This al fresco restaurant offers all-day dining with extensive food and beverage options amidst a lush garden landscape.

The highlight of its Western-centric menu is the 400-day grain-fed grilled Australian wagyu served with roasted bone marrow. Other options available from the grill include seafood like barramundi, tiger prawns and lobster, baby chicken and lamb chop, all served with a choice of sauces and sauces like béarnaise and red wine jus. The appetisers are light and good—try the grilled octopus with crusty pork jowl and romesco sauce.