True to its name, this restaurant offers one main protein—luscious Boston lobster. Its signature lobster roll features generous lobster meat clasped in crisp brioche roll, where the crunch and creaminess of the whole meld together deliciously. For clean, sweet flavours, have the steamed whole lobster with fries and butter sauce, or go local with whole chilli lobster served with fried mantou. Non-lobster alternatives include Sri Lankan crabs done in various styles including chillied or with black pepper, and if you must, there’s the New Zealand ribeye steak. Craft ciders, wines, sakes, and cocktails help you wash it all down.