Helmed by executive chef Ricky Liew, Peony Jade at Keppel Club is well regarded for its fine Cantonese cuisine. Appointed in chic Oriental style with wooden accents and red Chinese lanterns, the spacious setting is perfect for festive banquets.

Signature dishes unique to Peony Jade include double-boiled chicken consommé with black garlic served in individual teapots, and steamed red garoupa with asparagus and shaved black truffles. The restaurant does an exceptional rose-scented honey-glazed barbecue pork that is as tender as it is aromatic. Other delectable meats include a fragrant Szechuan camphor wood-smoked duck wrapped in tea leaves, a steamed kampong chicken in premium dark soy sauce and an incredibly tender US prime pork tenderloin sautéed in XO sauce.

Peony Jade also offers a lunch dim sum menu and a chef’s special Chinese omakase that includes off-the-menu items that can be pre-ordered.