One of the Paradise Group’s many concepts, this Thairestaurant exudes a modern and cheery vibe. Adorned with beautiful art pieces in shades of brown and dark grey, it is easy to feel like one has been invited to dine in an art gallery.

The menu tends towards traditional Thai favourites,with some interesting and less common selections included for good measure, such as kway teow song kreang, a simple but delicious starter of homemade minced pork in a rice noodle wrap. Try the tom yum soup with sea prawns, which comes in thick or clear broth, both of which are equally pleasing with bold tangy flavours. Another standout is the aromatic pineapple fried rice studded with plump prawns. Cap the meal with the all-time classic mango sticky rice served with coconut cream.