With welcoming vibes and enthusiastic service, Paradise Teochew does justice to Teochew cuisine. Highlights include the braised trio of Irish fat duck, octopus and pork belly, and an unusual fried sea cucumber in abalone sauce, comprising thick-cut sea cucumber that is first braised, then fried, and served with a rich abalone sauce. The braised seasonal vegetables is delectable with melt-inthe-mouth cabbage, mustard greens and silky gravy made with superior stock. To end, have the aromatic wok-fried hor fun with preserved turnip or the crispy sweet and sour noodles. Eaten with black vinegar and sugar, the latter deliciously melds sweet, sour and savoury flavours.