Paradise Teochew under the Paradise Group serves Teochew-style cuisines, dishes defined by their emphasis on natural flavours and nose-to-tail eating.

On the dim sum menu, find familiar favourites available at other Paradise Group restaurants, along with Paradise Teochew specials such as sliced pomfret Teochew porridge and Teochew-style chilled pork trotter jelly. For mains, ordering the Teochew style braised trio combination platter is a good way to try a combination of braised meats such as pig’s intestine, pork belly and Irish fat duck.

Other unique Teochew dishes worth a try are their double-boiled pig’s stomach soup with salted vegetables, chilled yellow roe crab, and crispy sweet and sour noodle, a dish of crispy noodles paired with a vinegar and sugar dip.