Paradise Inn at City Square Mall consistently delivers quality Chinese fare, making it a reliable pit stop for a casual meal.

Whet your appetite with a basket of deep-fried crisp fish skin with a chilli sauce dip, and follow with a piping hot pot of double-boiled spare ribs soup brewed with pumpkin and dried oyster, which is good for a party of four. Indulge in stewed pork belly glazed with homemade caramelised sauce in a soft lotus bun, before crunching into a ring of deep-fried yam packed with diced chicken, red peppers and cashew. Balance your meal with a rejuvenating floral tea. Choose from a selection of lily flower, lavender, rosemary or osmanthus. There is also a list of familiar desserts such as mango sago or pudding, a light lemongrass jelly and a sweet taro paste.