Paradise Classic serves hearty home-style Cantonese and Nanyang dishes that make for great sharing meals.

Think double-boiled soups like the herbal chicken broth and claypot creations like braised tofu with crystal prawns. The menu also features classic fare given a modern twist—for instance, stir-fried French beans served with preserved turnip and topped with sakura ebi for intense umami. The comforting fare extends to desserts like coconut sago with glutinous rice balls.