Located along Owen Road, The Palmary is a cosy restaurant that serves just a few tables at each seating. It can, however, accommodate larger groups for prix fixe menus in the cavernous private lounge and dining area on the second floor.

The food is playful and unexpected—sashimi-grade scallops bathed in a wasabi-burnt leek mayo; duck breast with salty-crispy skin plated over pork bone broth; and latenight yakitori to accompany the selection of cocktails and beers.