Housed in a four-storey shophouse, Oxwell & Co is where British heritage marries Singapore’s charm. An impressive selection of craft beers and innovative tap cocktails are found on the first floor, contemporary British fare on the second, an eccentric apothecary-inspired bar on the third floor, and a rooftop bar.

Traditional pub grub here includes fish and chips, pork scratchings with burnt apple sauce, and the famous Oxwell angus beef burger. Don’t miss the Sunday roast and porterhouse steak. For smaller appetites, the steak and chips and lemon and herbcrusted lamb rack are good choices. End with light-as-air lemon posset or sticky toffee pudding.