Reservations are a must at this elegant and popular Italian restaurant. The menu is extensive, and we suggest you start your meal with the exquisite foie gras. First gently seared, it is then drizzled with balsamic vinegar and set upon a sweet corn puree. The main courses are where the restaurant shines, and we particularly enjoyed the tagliatelle with wagyu beef and foie gras.

Finish your meal with an Instagram-worthy meringue cake with warm chocolate sauce. The meringue is crunchy and chewy, its sweetness balanced by the decadent sauce.