OSO Ristorante’s eclectic design and classic Italian cuisine draw in the executive and fun-loving crowd. For starters, go with options showcasing quality produce like burrata with tomato and truffle pecorino with pear. For mains, try the hearty Southern Italian orecchiette (ear-shaped pasta) with Ligurian prawns, prawn bisque, Tarocco orange and marjoram. But the real standout has to be the pork belly with black figs, red wine and honey.

For dessert, traditional Italian favourites such as tiramisu or the 70 per cent dark chocolate crostata with milk ice cream are always a good bet.