Oscar’s is always bustling but the kitchen never compromises on quality. Its extensive, well-curated buffet easily counts among the best in town. The fresh seafood section takes the spotlight, with a live oyster shucking station, while mussels, flower crab, prawns and sashimi tempt. Salads, cold cuts and cheeses round up the appetiser section. Multi-cuisine mains include Indian, Chinese and other Asian dishes which change periodically. It may include a palatable tempered daal, flaky fish in XO sauce, and an addictive sweet and sour pork. A live noodle station serves delicious laksa which perfectly balances fiery spices against rich coconut milk.