In the cosy ambience of the restaurant, be thrilled by grilled meats including angus ribeye, angus tenderloin, Tajima wagyu ribeye or wagyu sirloin, and house specials such as whole lobster, Iberico pork and lamb porterhouse chops. Sharing cuts give you the best of both worlds. Look forward to perfectly grilled lobster and juicy, smoky wagyu. The crab cake consists of chunky portions of meat and the fluffy baked Idaho potato is a winner, oozing with cheese. House pours feature Pierre Jean’s 2017 medium-bodied Colombard Chardonnay and Pierre Jean’s 2017 Merlot.