Sitting on 35,000 sqf of land, Open Farm Community unifies local farmers and inventive chefs through their innovative spirit and delectable cuisine. Their seasonal and innovative menu features locally sourced produce with the aim of supporting urban farming here, while generating a greater appreciation and understanding of our food. Notable mains include the steamed Tiberias barramundi, black bean strozzapreti and spiced-braised beef cheek. The perfectly flavoured roasted Anxin chicken is also a must. There is plenty of space for children to play. Farming-related workshops and activities are conducted as well.