Sister brands NUDE Chill and NUDE Grill offer a side-byside concept fulfilling preferences for both casual bar-stool drinks and bites as well as proper restaurant-style dining. The atmosphere is relaxed and the service impeccable. Choose from a respectable list of highballs, wine, sake and signature cocktails, or even tailor-made bespoke tipples. Those in the know will order off their secret menu for special cocktails like Amber Geisha, which combines Tanqueray gin with yuzu sake, aperol, lime and grapefruit juices into a refreshing aperitif.

For tapas-style bites, the yakitori items are prepared to the right level of char. The tebasaki mid-wing and momo chicken thigh are succulent, while the eggplant tempura is a winner, crisp and flaky on the outside while the inside is rendered delectably buttery. For mains, the Iberico pork ribeye cap with Niigata rice risotto is juicy and tender while the flavourful halibut, flown all the way from Canada, swims delicately in a warm emulsified butter sauce.

A glass of elegantly dry Chardonnay and an enviable selection of French cheeses make a fine ending. The attentive staff and quality selections here will make your visit worthwhile. As compared to most other restaurants in the Marina One vicinity, NUDE Chill offers relatively good value for the quality of food and drinks.