Napoleon Food & Wine Bar has long made wine-drinking fun and wallet-friendly. Their sizeable by-the-glass programme is main draw. An Enomatic dispensing system lets you order some 20-odd wines, even by half glasses and tasting pours (from $2). If you’ve been curious about the likes of Chateau Latour but hesitant to commit you might just find it here. The food menu is composed around comforting European eats such as penne pesto, hand-cut beef tartare, Iberico pork rack and lobster risotto. There are also sharing platters for charcuterie, cheeses and crostini. Desserts are classic— think lemon meringue tart and chocolate ganache.