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My Little Spanish Place


Child Friendly: YES


Vegetarian: YES


Operating Hours

Boat Quay

Mon to Fri:

12pm to 2.30pm

5pm to 12am


6pm to 12am

Bukit Timah

Tue to Fri:

6.30pm to 11pm

Sat & Sun:

12pm to 3pm

6.30pm to 11pm


Corkage Price:$35, wine; $50, champagne

54 Boat Quay, Singapore 049843; 619 Bukit Timah Road 269720

2017 Review
2018 Review

At My Little Spanish Place, chef-partners Maria Sevillano and Edward Esmero turn out dependably good Spanish classics and offer a popular jamon bar.

Available at both their outlets in Bukit Timah and Boat Quay, their ode to Spanish ham features five styles of cured meats from 48-month-aged Joselito and 36-month aged 5J,to the younger Fermin, which is aged for up to 20 months.

These are well-complemented by their range of Spanish cheeses, which are great for munching on while sipping a glass of wine.

The chefs’ prowess shines in heartier dishes such as a grilled octopus leg with red pepper and saffron tomato puree—beautifully charred on the outside yet tender within. The rib eye tapa with potato puree and veal jus—cooked to a deft medium rare—is also lovely. The paellas are great for sharing. Try the signature paella de la casa, where the rice retains all the flavours of the seafood broth it is cooked in, and is topped with prawns, mussels, fish, chicken and chorizo.

Dessert is always satisfying at My Little Spanish Place. Ask for the luscious chocolate tart to make for a truly rich, sweet ending.