This steakhouse stalwart doesn’t disappoint with its menu of American-style classics that include the likes of jumbo lump crab cakes and a Prime Ocean Platter festooned with jumbo shrimps, Alaskan king crab legs, crab meat, lobster tails and oysters.

Naturally, the pièce de résistance here are the prime aged USDA steaks. The signature New York striploin is highly recommended. Best enjoyed medium rare, the meat is tender, succulent and seared to a caramelised char. No meal here is complete without Morton’s legendary hot chocolate cake, one of the best chocolate lava cakes in town.