Food cooked over a charcoal grill defines this buzzy bolthole on Telok Ayer Street. Here, street food-inspired fare tinged with Mediterranean flavours is served in a narrow, cosy dining room. Tuck into delicious sharing plates of creamy burrata with grilled enoki and lemon, bacon-wrapped dates with garlic aioli, and fried artichokes with ricotta and bottarga. Consider too, the daily specials which might include the likes of grilled eggplant with king oyster mushrooms, or grilled squid with a Thai herb salad. Pair the smoky food with cold beer or a cocktail, of which the restaurant has plenty.