Award-winning Min Jiang restaurant, opened at the Goodwood Park Hotel in 1982, is a long-lived stalwart in the restaurant scene here. Its decor entices with contemporary oriental elegance and soft colour schemes.

Min Jiang never disappoints with its signature Cantonese and Sichuan dishes. For instance, the Mongolian chicken with almond flakes is perfectly roasted, with tender juicy meat and crisp skin sprinkled with garlicky almond flakes. The oven-baked lamb rack is wonderfully flavourful, without the usual gamey taste of lamb. Dine indoors or al fresco by the poolside, amid attentive service.