Think American barbecue and Meatsmith comes to mind. Here, quality cuts are smoked daily over hickory wood. Huddle with a few meat-loving friends over craft beers and bourbon, and tuck into its luscious meats. Get the unbelievably tender 10-hour smoked beef short ribs served with zippy yuzu slaw and green chilli ranch, and the signature 14-hour smoked beef brisket, deliciously streaked with gelatinous collagen and encased by a crisp, peppery crust. The unassuming Meatsmith Burger also deserves a place at the table. Only three desserts feature: have the indulgent honeycomb and vanilla ice cream parfait and smoked peanut butter chocolate.