Within its relaxed, grungy vibes and familiar smokehouse standards, Meatsmith’s Little India outpost deftly weaves Indian flavours into its menu. Start with the meltingly tender Madras pork cheeks while imbibing in spice-kissed cocktails, like the house gin and tonic with curry leaf and pink peppercorns. Order must-have mains including beautifully flavoured coconut chutney pork ribs flecked with coconut and curry leaves; and signature biryani suckling pig, deboned, slow-roasted and stuffed with biryani, dried fruits and nuts. The fragrant rice also features in the juicy spit-roasted butter chicken. Come as a group for more stomach space.