Marriott Cafe’s buffet serves popular offerings such as finger sandwiches, mini pies, breads, cakes and an impressive range of Asian favourites such as laksa, dim sum, nasi lemak, and more. The lightly crisp pork satay is barbecued to perfection with beautiful smoky flavours. The fried carrot cake is soft and bouncy, well-coated with a blend of dark, light and sweet sauce. Don’t miss the extensive salad bar. While the vegetables and dressings are the usual mainstays, the toppings are so varied— pumpkin, sunflower, sesame seeds, bacon bits—that one might be tempted to skip everything else on the buffet.