As its name suggests, sweets take centrestage here. Expect artisanal cakes, chocolate treats and other delightful desserts. All are made without additives, preservatives and artificial flavouring. The food, well-executed French classics and seasonal dishes, is no disappointment. Savour a stew of tomatoes with hand-picked Arctic crab meat, grilled prawns and foie gras generously heaped with caviar, and tender grass-fed lamb packed with flavour. With the gleaming cake display, you’d already know to keep space for dessert. Enjoy it with the tea pairing that comes with each dessert—perfect for whiling away the rest of the evening.