Located in Liat Towers, LingZhi Vegetarian Restaurant was first established by the TungLok Group in 1996, and it has remained a popular favourite inthe city over the years. Chinese vegetarian dining is brought to a whole new level, with exquisite creative dishes created using fresh, organic ingredients. Special cookingmethods are employed to enhance the taste and texture of the ingredients without compromising their nutritional value.

Must-tries include the popular LingZhi Immortal Salad comprising chewy mung bean noodles tossed in a piquant dressing and served with sliced peaches, and the black truffle and sweet corn bisque with smoked bean curd. Dishes like the crisp Chinese yam patties filled with generous layers of melted cheese, meanwhile, bring a creative modern touch to vegetarian food. End on a sweet note with classics like the almond cream and chilled mango cream with pomelo, diced mango and sago.