The Line’s all-day buffet offers an impressive medley of cuisines amid impeccable service. Don’t miss fresh seafood from the crustacean bar, and sushi of which the aburi salmon roll is a musthave. From the Western section, the roast pork has a perfectly crisp crackling and hearty roast beef comes with luscious truffle mash. More meat awaits at the outdoor barbecue. Extensive ethnic dishes include Sichuan, Thai and local street fare such as laksa and succulent satay. The North Indian dishes stand out—the chicken masala and lamb rogan josh are delectable, while the ‘Make Your Own Curry’ section offers culinary fun.