Long ago, Fullerton Lighthouse was one of the most powerful beacons in Singapore. Today, the star attraction is its view and polished Italian classics by veteran chef Carlo Marengoni, who uses produce from Campania, Sardinia and Sicily. The ricotta cloud makes an excellent start for the earthiness that the mushroom ragout and black truffles impart. The open raviolo of ricotta cheese espuma with pasta delights with light-as-air raviolo deliciously contrasted against rich, chunky veal ragout. For dessert, the ruminfused baba perfumed with bergamot is a must-have. Snag a coveted window seat or have drinks on the rooftop bar for the views.