A true stalwart in the restaurant scene, Li Bai entices with understated, elegant interiors and warm service. Attention to detail is evident in its intricate dim sum, such as steamed crystal dumplings with vegetables, and crispy beancurd skin with shrimp and yellow chives. Among mains, the mini bird’s nest Buddha Jumps Over the Wall is impressive; the stuffed scallop with asparagus and lily bulb is delicious, comprising a melange of textures; and the crystal hor fun with yellow crab meat delights with smoky wok hei. For dessert, choose classics such as hasma with almond cream or red dates and lotus seeds.