Every aspect of dining at Lewin Terrace is memorable—from the elegant ambience to the complexity of flavours delivered so beautifully on every plate. Situated in Fort Canning Park, the lush green surrounds lend added charm to its bucolic colonial setting.

The menu is produce- driven, combining French and Japanese techniques evident in the likes of appetisers such as sea bream carpaccio and foie gras flan. Menus vary from two to five courses for lunch with an optional dessert buffet, and seven courses or a la carte for dinner.