This all-day dining restaurant at Le Méridien Sentosa offers excellent variety, from Western appetisers such as pan-seared duck liver to local mains like Hainanese chicken rice. Breakfast is also available all day.

Try the miso cod with teriyaki glaze served atop truffle mash and accompanied by leek confit, grilled asparagus and roasted cherry tomatoes. Lovers of char kway teow should try the black pepper rendition of this local favourite here. The noodles are charred to a pleasing smokiness with fresh prawns and squid, and beautifully spiked with fragrant black pepper.

Friday and Saturday evenings bring with them a lavish buffet of seafood and local dishes. Notable highlights include seafood on ice, traditional roasted meats, chilli crabs and salted egg prawns. In addition to the buffet, each table gets a dish of steamed seabass that give top Chinese restaurants a run for their money.