No expense is spared at Kwee Zen’s weekly Magnifique Sunday Brunch. Cold flutes of Taittinger greet you as you enter the light-filled dining room and from there on out it’s a plethora of choices.

Freshly shucked oysters, Boston lobsters, shaved Parma ham, a DIY blini station with caviar, quail eggs and crème fraîche—the indulgence is seemingly endless. Hot stations include a la minute pastas, juicy suckling pig, a barbecue grill station, and fresh naans to go with the likes of tandoori chicken, dhal and butter chicken. Come with an appetite and sleep it off by the pool outside