KURO Izakaya serves affordable ramen and donburi by day and transforms into a chic Japanese gastrobar by night. For a unique appetizer, go for the KURO onsen tamago, comprising onsen egg with uni and ikura in a savoury dashi broth. Get in some good grills like wagyu beef, smoky shishito pepper, sweet honey miso salmon, chicken hearts and kurobuta pork belly. Favourite mains include truffle kakuni ramen with tender pork belly in a rich broth; and KURO premium wagyu beef don with rice, fresh uni, black tobiko and ikura. Tipples include a great variety of affordable sake, whisky, sochu, beer and wine.