Kinki rocks an inviting, mod-Japanese party vibe with graffiti art walls and friendly, knowledgeable service staff. The rooftop bar and restaurant offers spectacular views of the waterfront along with a selection of premium sake and sochu. Served here are modern Japanese-inspired dishes, such as starters of snow crab and century egg tofu heightened by zingy ginger, and tai carpaccio with truffle oil and chives. Winning mains include the oyster ginzayaki, featuring fresh oysters topped with Kinki’s special creamy crab sauce then broiled to caramelised perfection, and tiger prawns sautéed in sweet-mayo wasabi chilli sauce and coated in crispy furikake cereal.