Associated with Meta restaurant, modern bistro Kimme serves Asian flavours with Western techniques. Sit at the chef’s table, watch the goings-on in the open kitchen and get ready for a little gastronomic adventure. Start with Irish oysters with lemon ginger and trout roe, and kampachi sashimi with ginger and gochujang. A Korean rice dish given a twist, the amaebi uni bibimbap gets special mention for its flavour and uni creaminess. Don’t miss the tender juicy Korean beef short rib with sauerkraut and coriander, and for dessert, the date mille feuille with white chocolate and truffle oil. The Chef’s Selection menu starts from $138.