Surrounded by a Japanese garden on the fourth floor of Pan Pacific Singapore, Keyaki boasts a grand entrance and elegant setting. Quality and variety distinguishes the restaurant. Its extensive menu features fresh sashimi from Japan, and teppanyaki and sukiyaki dishes prepared with flair. Both traditional tatami and table seating are available, but a seat at the teppanyaki counter is the most exciting. Order a kaiseki menu (from $190) and treat yourself to grilled lobster, grilled wagyu beef, sashimi and more. If you prefer sukiyaki, have the wagyu beef set ($160), comprising perfectly marbled meat, assorted tempura, chawanmushi, and steamed rice or udon