Finding this Kyoto-style kappo restaurant is a challenge— there is no signage or storefront—only a door and a doorbell. But the effort is well worth it. The 19-seater, helmed by chef Nishi Nobuhiro, serves menus priced at $150 for seven courses and $250 for nine courses with more premium ingredients. The latter menu offers some gourmet delights, such as the sashimi platter featuring fresh seafood from Japan, charcoalgrilled Hokkaido king crab and A4 Kagoshima wagyu claypot rice. Sake is a big part of the meals here. On the menu are almost 100 labels, from $17 per 180ml.