At this hidden gem tucked away in Forum the Shopping Mall, Chef Yoshiyuki Kashiwabara serves exquisite Kyoto-style kappo meals in a dining room fashioned after a tranquil Japanese teahouse. His signature nine-course Hana Kaiseki presents an artful procession of haute cuisine featuring the traditional kappo preparations of steaming, grilling, frying, simmering, and raw dishes. A meal might begin with a creamy tongue of sea urchin set atop fresh beancurd skin, and end with rice tossed in a heated earthern pot with crispy sakura prawns. Dessert might encompass a slice of impeccably fresh fruit from Japan served with a frothy mug of matcha. Any leftovers are lovingly mounded into a rice cake so guests can experience a taste of the meal again long after it is over.