In the Dempsey enclave, fine dining Jim Thompson restaurant brings together authentic Thai cuisine and immaculate service in a setting decorated with the brand’s trademark look. Start with pomelo salad packed with large prawns, fried garlic and shallots; and clear seafood soup tom yam talay, generously loaded with large prawns and squid, and fiery with Thai herbs. For mains, complement the pineapple fried rice with the grilled ribeye steak with roasted garlic, shallots and tamarind sauce—a delectable balance of tart, smoky, meaty flavours. Don’t leave without trying the bar’s signature cocktails.