Jiang-Nan Chun translates Chinese village aesthetics into an elegant, modern fine dining setting. Here, enjoy refined Cantonese cuisine with premium ingredients. Its skilfully handcrafted dim sum is well-known, including juicy steamed pork dumpling with abalone, and delicate yet earthy crystal mushroom dumplings. The signature mesquite wood-fired Peking duck, carved tableside, is not to be missed. Beautifully crisped skin is served with its necessary accompaniments, plus an indulgent portion of caviar. The meat, served later in rice, noodles or soup, is succulent and tender. Also noteworthy are its double-boiled soups, traditional desserts and its exquisite selection of fine Chinese tea.