Mon to Sat:
12pm to 2pm
6pm to 10.30pm
Corkage Price:$40, wine & champagne
A modern izakaya located along Club Street, IZY serves a bevy of modern Japanese small plates like homemade cream cheese tofu dusted with black pepper and honey puree, and sushi rolls comprising minced tuna, tempura shrimp and coated with crispy batter, tobiko and sriracha sauce.
For heartier items, go for the gyudon comprising grilled wagyu beef served with Hokkaido nanatsuboshi rice, topped with sliced truffle and a soft-boiled egg. If you prefer noodles, the uni pasta tossed with homemade sea urchin sauce and topped with generous amounts of ikura and fresh uni will make a decadent choice.