Singapore's Top Restaurants



    Child Friendly: YES


    Vegetarian: YES


    Operating Hours

    Monday to Sunday 11:30am – 10pm (Last order at 9pm)


    Corkage Price: 

    Shaw Centre, #04-22/23, 1 Scotts Road, Singapore 228208

    Synonymous with quality ramen, the IPPUDO restaurant chain follows the traditional cooking method of Hakata tonkotsu ramen. Cooked for 18 hours, the broth undergoes lower-heat maturation for another 24 hours to develop added depth of flavour, before it is ready for use as a base for all its ramen. Exclusive to its cosy Shaw Centre outlet are popular options: the Spicy Black, featuring spiced minced meat curry miso paste in tonkotsu broth with spicy fragrant oil; and the Kuro Special, black honey vinegar noodles with umami egg and condiments. Good non-ramen selections are the torched beef tataki and pork bun.