IndoChine offers a peek into the rich and diverse culinary history of the Indochinese Peninsula, from authentic Mekong to colonial French-inspired dishes.

Choose from a range of tasty appetisers like rice paper spring rolls, chargrilled sugarcane prawn quenelles and tangy Laotian papaya salad. Classic Mekong favourites include a traditional Khmer recipe of roasted duck in green curry, spicy Cambodian-style basil tiger prawns and a warm bowl of traditional Vietnamese beef broth noodles. This is also a popular watering hole, so expect a respectable drinks menu featuring the likes of Vietnamese lotus tea along with cocktails like Champagne martinis.