A hip, modern zi char restaurant, Holy Crab dishes out deliciously creative fare like har cheong pork belly (the meat first marinated in a robust fermented prawn paste before it is deep-fried) and green chilli crab—a unique spin on that quintessential Singaporean favourite.

As its name suggests, crabs are the stars of this show, with options like Devil’s Crab, swathed in a creamy sauce infused with curry leaves. Mop up all the delicious sauces with a side of deep-fried mantous.