Singapore's Top Restaurants

Book Now at Holy Crab

Holy Crab


    Child Friendly:No




    Operating Hours

    Mon to Sat:

    1130am to 230pm

    Mon to Sun:

    6pm to 10pm


    Corkage Price:$30, wine

    2 Tan Quee Lan St #01-03 188091

    A hip, modern zi char restaurant, Holy Crab dishes out deliciously creative fare like har cheong pork belly (the meat first marinated in a robust fermented prawn paste before it is deep-fried) and green chilli crab—a unique spin on that quintessential Singaporean favourite.

    As its name suggests, crabs are the stars of this show, with options like Devil’s Crab, swathed in a creamy sauce infused with curry leaves. Mop up all the delicious sauces with a side of deep-fried mantous.