Child Friendly: YES
Mon – Fri 12:00-2:30pm
Mon – Sat 6:30-10:00pm
Corkage Price:Wine: 70++ Champagne: 70++
Service and consistency distinguish this 12-year-old restaurant helmed by chef Gunther Hubrechsen where the level of service never skips a beat. A customary platter bearing the season’s best ingredients is always presented to show diners what is in store. Notable dishes include chef’s signature truffle-kissed angel hair pasta with Oscietra caviar, Alaskan king crab boasting succulent, lightly smoked meat, bonbon of Comté with grilled smoked Alsace bacon, and roasted smoked pigeon. Desserts are equally impressive, particularly crepes suzette prepared tableside, and apple tart with rum and raisin ice cream. The stellar wine list offers a great selection of wines by the glass.