A regular haunt for seafood lovers for more than a decade, Greenwood Fish Bistro is a charming neighbourhood gem serving fish from United States, Canada, Australia, and New Zealand. Not just a bistrospecialising in seafood, it is also a wine shop and seafoodmarket.

The seafood is flown in thrice weekly and served inmyriad ways, from sashimi to smoked platter. A reliablecrowdpleaser is the hot seafood platter comprising Boston lobster, grilled prawns, littleneck clams, char-grilled squid and plenty more.

Greenwood Fish Bistro is best known for its annual oysterfestival, during which it brings in more than 20 varieties ofoysters. Even on a regular day, the bistro serves up to eight types of oysters from Canada, France, New Zealand, Australia and the US.