Fans can be assured that Greenwood Fish Market’s Sentosa outpost serves up high quality seafood just like its mothership at Bukit Timah. Get an al fresco table and enjoy crisp wines and delicious bites alongside picturesque views of the bay. Start with finely sliced scallop carpaccio with delightful globes of ikura and a light drizzle of truffle oil, and the cold seafood tower, a Greenwood staple laden with Boston lobster, freshly shucked oysters, green lip mussels and marinated yellowfin tuna. Round off with other hits like Alaskan king crab legs or angus burger, and end with silky smooth coconut panna cotta.