This venerable steakhouse has long been a favourite amongst discerning regulars. Good, old fashioned service and consistent quality rules here. Red meats are decidedly Gordon Grill’s main attraction. It is a joy watching the various cuts presented on a meat trolley, then sliced and weighed in traditional European style service. While there’s everything from tenderloin to lamb chops, choose the American Snake River Farms wagyu ribeye. Nicely grilled, they are succulent and crusted with the right amount of char, making the fatty edges soft and smoky. There is no need for further embellishment. Finish with the showstopper of crepes suzette flambéed tableside.