Gordon Grill’s understated elegance is matched by its impeccable front-of-house staff who provide excellent, knowledgeable service.

The cold angel hair pasta with truffles, sakura prawns and crab meat topped with caviar and infused with a white truffle vinaigrette is a fine way to start the meal here. The scallops with asparagus, cured Spanish ham and oyster mushrooms served with morel sauce is outstanding. Regulars return for the beef, which is presented on a trolley for diners to choose from—these are some of the best steaks to be had in town.

For dessert, the crêpes Suzette prepared at tableside is a treat and will hit the spot. The well-curated wine list is another plus, with a wide range of prices and styles to choose from.