Fine dining Golden Peony glows in elegantly detailed, rose-gold interiors. Refined Cantonese delicacies and an impressive wine list are served here. Start with handcrafted dim sum like baby abalone dumpling uniquely infused with lemongrass and ginger tea; and melt-in-your-mouth carrot cake delectably coated in XO sauce. The London duck pancake roll is exquisite, served in a delicate pancake with Parma ham, pineapple and crispy beancurd skin. Then soothe the soul with a double-boiled soup of abalone, sea whelk and conpoy in young coconut. Other must-tries include the baked Canadian silver perch, egg noodle ball with lobster and egg soufflé with red bean.